How to cook ♨
Bring the steak to room temperature and get the pan really hot. Sear and turn once to ensure the juices are retained. Best served medium-rare.
Serve on a bed of garlicky mash and seasonal vegetables.
This group of farmers has created such an impressive ecologically and environmentally sustainable farming operation that the OECD uses it as a global exemplar of regenerative farming practices around catchment revitalisation and protection.