butterflied lamb leg with harissa
Bring some Moroccan style and flavour to your meals with this 100% grass-fed butterflied Coastal Spring lamb, marinated with harissa, ready to cook.
Harissa is a North African spice mix made from a base of smoked chillies and has an earthy roasted pepper flavour with a hint of sweetness and a kick of heat.
How to cook ♨
Brown on both sides in a pan before transferring to a hot oven or to cook for approximately 8-10 minutes. Or sear on both sides in a BBQ before popping the lid down and leaving 8-10 minutes.
After resting the lamb, serve on a bed of couscous and a side of cucumber and herb salad with a honey lemon dressing. If you’re feeling adventurous, sprinkle over some pomegranate seeds.
17 families on the east and west coasts of the North Island are part of the Harmony Coastal Lamb family, producing lamb that is ‘salt-kissed’, embodying the special character of its unique coastline setting. Learn about their story and how they align with our mission.
Servings per pack: 2 Serving size: 200g
Average Quantity per serve
Average Quantity per 100g
|- gluten||0.0 g||0.0 g|
|Fat, total||18.8 g
|- saturated||7.2 g
|Carbohydrate||2.0 g||1.0 g|
|- sugars||0.4 g||0.2 g|
|Sodium||344 mg||172 mg|
NZ lamb (90%), harissa seasoning (capsicum, white vinegar, chilli, herbs, olive oil, salt, spices).