butterflied lamb leg with HERBS
Our pasture-raised Coastal Lamb is an exceptional product from the pastures where the animals are raised in Harmony with the environment by a group of committed farmers. Hormone and antibiotic free!
This boneless half-leg has been seasoned with rosemary, thyme and cracked pepper and is ready to cook.
How to cook ♨
Allow the lamb to come to room temperature before cooking. Brown each side of the lamb in a hot pan before transferring to a 180°C oven and roast for about 8-10 minutes. Let the lamb rest for 5 minutes before serving.
Great for a weeknight dinner served with simple vegetables and lashings of mint sauce.
Meet Your Farmer
17 families on the east and west coasts of the North Island are part of the Harmony Coastal Lamb family, producing lamb that is ‘salt-kissed’, embodying the special character of its unique coastline setting. Learn about their story and how they align with our mission.
Servings per pack: 2 Serving size: 200g
Average Quantity per serve
Average Quantity per serve per 100g
|- gluten||0.0 g||0.0 g|
|Fat, total||21.8 g
|- saturated||8.0 g||4.0 g
|Carbohydrate||0.4 g||0.2 g|
|- sugars||0.0 g||0.0 g|
|Sodium||98 mg||49 mg|
NZ lamb (98%), sunflower oil, fresh rosemary, thyme, cracked black pepper.