Classic beef sausages


Perfect for the barbecue, these Harmony sausages are made in a traditional style from quality New Zealand beef, and they have natural casings and are gluten free.

How to cook ♨

Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don't recommend pricking the sausages as it may cause them to dry out. 

Serving Suggestion

There are so many ways to serve sausages; on their own, in a bread roll with sauce, mustard and sweet onion, or with a selection of salads Kiwi barbecue style or 'bangers and mash' on a winter's day. The choices are endless!

Nutritional Information

Servings per pack: 3                                     Serving size: 160 g

Average Quantity per serve
Average Quantity per 100g
Energy 1952 kJ
1220 kJ
Protein 25.3 g 15.8 g
          - gluten 0.0 g 0.0 g
Fat, total 35.2 g
22.0 g
          - saturated 14.6 g
9.1 g
Carbohydrate 13.3 g 8.3 g
          - sugars 0.2 g 0.1 g
Sodium 1178 mg 736 mg


NZ beef (73%), water, seasonings (rice flour, salt, mineral salt (451), preservative (223 - sulphites), antioxidant (316), acidity regulator (331), yeast extract, spice extract, flavour), natural hog casings.

Contains sulphites.