pork irish sausage


These sausages might be called Irish, but they're made from New Zealand free-range pork ethically raised in pristine pastures. Made with a chunky texture and natural casings, these bangers are perfect for the barbecue.


How to cook ♨

Pan fry or barbecue on medium heat for 15 mins until the sausages are browned all over and cooked through. We don't recommend pricking the sausages, as it may cause them to dry out. 

Serving Suggestion

Serve with cabbage and buttery mash, and if it's after 5pm, a Guinness too!

Nutritional Information

Servings per pack: 3                                      Serving size: 160g

Average Quantity per serve
Average Quantity per 100g
Energy 1856 kJ
1160 kJ
Protein 20.6 g 12.9 g
          - gluten 0.0 g 0.0 g
Fat, total 35.0 g
21.9 g
          - saturated 12.6 g
7.9 g
Carbohydrate 12.5 g 7.8 g
          - sugars 0.2 g 0.1 g
Sodium 1347 mg 842 mg


NZ pork (75%), seasonings (rice flour, tapioca starch, salt, hydrolyzed vegetable protein (maize), mustard flour and seeds, mineral salt (451), spices, preservative (223 - sulphites), vegetable powder, antioxidant (316), flavour, spice extract), water, natural hog casings.

Contains sulphites.