How to cook ♨
Always season the mince well before frying, and then get creative with spice and accompaniments.
From moussaka and meatballs to koftas, burgers and flatbread pizzas, lamb mince features in many of the best Moroccan, Middle Eastern and Greek recipes.
17 families on the east and west coasts of the North Island are part of the Harmony Coastal Lamb family, producing lamb that is ‘salt-kissed’, embodying the special character of its unique coastline setting. Learn about their story and how they align with our mission.