Cheese and jalapeno Sausages 


A spicy alternative to traditional pork sausages with golden cheese inside and a hit of Jalapeno chili. Made with a chunky texture and using selected ingredients including natural casings, these are premium pork sausages. Gluten free, they do contain milk.

How to cook ♨

Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don't recommend pricking the sausages as it may cause them to dry out.

Serving Suggestion

Great for Sunday mornings paired with grilled tomatoes, mushrooms and hash browns!

Nutritional Information

Servings per pack: 3                                     Serving size: 160g

Average Quantity per serve
Average Quantity per 100g
Energy 1776 kJ
1110 kJ
Protein 22.7 g 14.2 g
          - gluten 0.0 g 0.0 g
Fat, total 31.8 g
19.9 g
          - saturated 13.0 g
8.1 g
Carbohydrate 12.8 g 8.0 g
          - sugars 1.3 g 0.8 g
Sodium 1384 mg 865 mg


NZ pork (68%), seasonings (rice flour, salt, tapioca starch, hydrolysed vegetable protein (maize), mineral salt (451), preservative (223 - sulphites) antioxidants (316), flavour, spice extract), water, cheese (9%) (milk, salt, culture, enzymes, milk solids, emulsifiers (450, 331, 339, 452), salt, acidity regulator (330), preservatives (200, 234)), Jalapenos (2%), natural hog casings.

Contains milk and sulphites.