Harmony Beef & NZ Black garlic 450g

Made with premium New Zealand beef and black garlic, these sausages deliver a deep, savoury flavour with a smooth, sweet umami taste. Full of character and crafted for real flavour

How to cook

Pan fry or barbecue on medium heat for 15 mins until the sausages are browned all over and cooked through. We don't recommend pricking the sausages, as it may cause them to dry out.

There are so many ways to serve sausages; on their own, in a bread roll with sauce, mustard and sweet onion, or with a selection of salads Kiwi barbecue style or 'bangers and mash' on a winter's day. The choices are endless!