Harmony Free Range Pork Sausages w/Fennel 480g

Fresh Pork and fennel is a match made in heaven and these sausages are made with free-range pork and fennel seeds. Made with natural casings, it's a modern take on a traditional butcher's sausage.

How to cook

Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don't recommend pricking the sausages as it may cause them to dry out.

For a delicious, fragrant ragu, squeeze out the sausage meat and crumble into a pan and fry until caramelised. Add canned tomatoes, red wine and chilli - cook down, season well with thyme and salt and pepper, and serve in a bowl with pappardelle pasta.