butterflied lamb leg with mint 400g
Our pasture-raised Coastal Lamb is an exceptional product from the pastures where the animals are raised in harmony with the environment by a group of committed farmers.
Salt-kissed from the coast!
This boneless half-leg lamb has been seasoned with a mint glaze and topped with fresh mint leaves.
Salt-kissed from the coast!
This boneless half-leg lamb has been seasoned with a mint glaze and topped with fresh mint leaves.
How to cook
Allow the lamb to come to room temperature before cooking. Brown each side of the lamb in a hot pan before transferring to a 180°C oven and roast for about 8-10 minutes. Let the lamb rest for 5 minutes before serving.
Great for a weeknight dinner served with simple vegetables and a buttery potato mash.
Great for a weeknight dinner served with simple vegetables and a buttery potato mash.
COASTAL LAMB
Seventeen families on the east and west coasts of the North Island are part of the Harmony Coastal Lamb family, producing lamb that is ‘salt-kissed’, embodying the special character of its unique coastline setting. Learn about their story and how they align with our mission.